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Steamed tofu egg with Taiwanese marinated minced meat
With Domaine des Lauriers Vouvray 2021 Marinate sauce (æ»·æ°´) is a very popular sauce particular in Hong Kong, Taiwan, Shanghai and Chiu...
Jan 3, 20233 min read
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Steamed whole fish
With Vouvray Domaine Des Lauriers, 2021 In Hong Kong cooking, steamed whole fish is all about freshness In Hong Kong cooking, steamed...
Nov 11, 20223 min read
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Vegetarian scallop with chargrilled broccoli
With Vouvray Domaine Des Lauriers, 2021 This is an umami vegetarian dish that combines the earthy mushroom flavour with the salty umami...
Oct 5, 20223 min read
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